Your Taste, our Flavors: A Culinary Experience, Perfected
At Flavors, we take our name seriously. Our talented chefs craft dishes that are not only delicious but also bring together a variety of flavors and taste profiles. Immerse yourself in the world of Flavors and let us take you on a culinary journey where quality, passion, and enjoyment take center stage.
Dry Aged Steaks: Where Time Perfects the Cut
Immerse yourself in the unique world of Dry Aged Steaks. Aged for over 21 days in Dry Ager (aging cabinets), our bone-in T-Bone, Club, and Porterhouse steaks offer a distinctive and intense flavor. Our premium meat, sourced from Germany, is expertly cut into various sizes by our in-house butcher. In the show kitchen, it's grilled live and served with homemade Café de Paris butter - perfect for solo enjoyment or sharing. Discover the perfection of Dry Aged Steaks, pleasure with every bite.
Steak Specialties: For the Serious Meat Lover
Craving a truly exceptional steak? At Flavors, meat lovers are in the right place. Choose from our Porterhouse, T-Bone, or Club Steak, all cut from German Premium Dry-Aged Beef — True Wilderness, regional beef aged to perfection for 21 days in our Dry Ager, delivering a uniquely intense flavor. Prefer something different? Our New Zealand Tenderloin, US Flanksteak, and US Premium Ribeye round out the selection, each bringing its own character to the table.
Dessert & Wine: The Art of Pairing
...tastes doubly delightful! Pair, for instance, our dessert Black Forest – with dark chocolate, cherries, cream, and sorbet – with a 2018er Banyuls Vin Doux Naturel. This creates a harmoniously balanced moment where the wine's deep, fruity sweetness complements the richness of the dark chocolate while echoing the tartness of the cherries. A delicious conclusion that perfectly rounds off the menu! Flavors is a sweet-toothed option when choosing between restaurants Frankfurt Airport offers.
Wine Treasures: Curated for the Connoisseur
In addition to an extensive wine list, our sommelier also curates a "Treasure Menu" featuring over 40 rare wines from Germany, Austria, France, and Italy. In some cases, only up to 3 bottles remain in the cellar – these wines are increasingly hard to find, even directly from wineries or in the market. Take a peek at this "Treasure Menu," seek advice from the sommelier, and indulge in wine enjoyment at the highest level.
Aperitif from Germany: A Prelude to the Evening
Explore our world of Flavors with 7 unique German gins, paired with 5 different tonic waters. The perfect prelude before dinner! Try, for instance, our refreshing Bembel Gin from Hessen, which delights with a hint of apple. Alternatively, opt for the non-alcoholic Siegfried Wonderleaf Gin from North Rhine-Westphalia – a fantastic choice for guests who prefer not to consume alcohol. Start the evening with a classic aperitif and be surprised by the diverse Flavors combinations.