Where Cuisine Takes Center Stage

At Flavors, we take our name seriously. Our talented chefs craft dishes that are not only delicious but also bring together a variety of flavors and taste profiles. Immerse yourself in the world of Flavors and let us take you on a culinary journey where quality, passion, and enjoyment take center stage.

Immerse yourself in the unique world of Dry Aged Steaks. Aged for over 21 days in Dry Ager (aging cabinets), our bone-in T-Bone, Club, and Porterhouse steaks offer a distinctive and intense flavor. Our premium meat, sourced from Germany, is expertly cut into various sizes by our in-house butcher. In the show kitchen, it's grilled live and served with homemade Café de Paris butter - perfect for solo enjoyment or sharing. Discover the perfection of Dry Aged Steaks, pleasure with every bite.

If you're a true meat lover seeking something extraordinary, inquire with our service team. We often have off-menu specialties, such as the Tomahawk from German beef, aged for 21 days in the Dry Ager, with a weight of approximately 1,200g - a taste sensation!

...tastes doubly delightful! Pair, for instance, the Lemon Posset - with pistachio ice cream, berries, and biscuit - with a sweet wine. This creates a harmoniously balanced moment where the wine complements the fresh, zesty flavor of the dessert while accentuating its delightful creaminess. A delicious conclusion that perfectly rounds off the menu! Flavor is a sweet-toothed option when choosing between restaurants Frankfurt Airport offers.

In addition to an extensive wine list, our sommelier also curates a "Treasure Menu" featuring over 40 rare wines from Germany, Austria, France, and Italy. In some cases, only up to 3 bottles remain in the cellar – these wines are increasingly hard to find, even directly from wineries or in the market. Take a peek at this "Treasure Menu," seek advice from the sommelier, and indulge in wine enjoyment at the highest level.

The days are getting longer, the sun is warmer – and finally it's here again: the eagerly awaited asparagus! We are celebrating asparagus season with a small, exquisite menu that puts these tender stalks in the spotlight. Don't miss out on this seasonal delicacy and enjoy the short but intense time of asparagus indulgence with us. We look forward to treating you to our spring menu!

Explore our world of Flavors with 7 unique German gins, paired with 5 different tonic waters. The perfect prelude before dinner! Try, for instance, our refreshing Bembel Gin from Hessen, which delights with a hint of apple. Alternatively, opt for the non-alcoholic Siegfried Wonderleaf Gin from North Rhine-Westphalia – a fantastic choice for guests who prefer not to consume alcohol. Start the evening with a classic aperitif and be surprised by the diverse Flavors combinations.